Oaxacan Pink Tomato (Heat tolerant)

An ancient heirloom cultivated for centuries in Mexico’s Oaxaca region, this tomato carries the rich flavours of its heritage. Indeterminate plants produce medium-large, slightly ribbed, shouldered fruits with deep pink skin and a classic sweet-and-acid balance. Exceptionally disease-resistant, Oaxacan Pink yields persistent fruits well into late fall. First harvest comes in 70–77 days, and the versatile tomatoes shine both as slicers and in sauces. It is reported that this type of tomato performs well in hotter climates and may tolerate receiving less water than other varieties. We haven't tested this yet but will this year in 2026.