Ancho Poblano Spicy Pepper

One of the most popular chiles in Mexico! The green, 3"-6" poblano is most often stuffed with cheese or meat for chiles rellenos (recipe inside this packet), and the dark, reddish-brown dried ancho is used in a variety of sauces, such as the traditional "mole poblano". 1,000-2,000 Scoville Heat Units (mild).Suitable for growing in containers, garden plots, raised beds, and greenhouses. Resistant to disorders. The Poblano Ancho pepper is known for its deep, mahogany-red color and rich, complex flavor profile. The Poblano Ancho pepper delivers a gentle warmth that complements its fruity sweetness and subtle earthiness.